Preserving Food
Preserving Food
Off my larder shelf: Put ‘em up! fruit
Here in the northeast, i like to think of this time of year as almost summer. because even if i’m wearing a scarf when going...
Preserving Food
Berries!
The berries are coming, the berries are coming!
There are so many types of berries, and so many preserving opportunities!
For those of you in the...
Preserving Food
Lemon Basil Nectarine Preserves
Whoa! It's been a whirlwind of a month! I've been busier than I've ever been. I won't go into details but if a picture...
Preserving Food
Tigress’ larder on amazon & a birthday give-away!
It's my birthday, it's my birthday...
well it was. yesterday. I started a tradition last year around here...a birthday give-away tradition! What better way to...
Preserving Food
Canning 101
Here’s the post I am going to refer you back to again and again. These are the basic steps in hot water bath canning...
Preserving Food
Can jam round-up August: Tomatoes
Tomatoes, tomatoes, tomatoes! for many the king of vegetables (even though we all know it's a fruit don't we?) grown for putting up.
Just as...
Preserving Food
Buttermilk Ricotta
I bet you thought you heard the last of my year's supply of butter-making didn't you? yup, you thought i went through all that buttermilk...
Preserving Food
Rhubarb ketchup
I just saw rhubarb for $4.99 a pound at my local co-op. can someone remind me to have a rhubarb harvesting party next year?...
Preserving Food
Rhubarb & shrunken strawberry head jam
Yeah i know as well as you do that strawberries don't have heads but I can call it that if i want. why? because...
Preserving Food
Quince & Cranberry Holiday Preserves
Remember that red stuff in a can that used to add just the right sour-sweetness to the turkey, stuffing and mashed potatoes? of course...