Preserving Food
Preserving Food
Can jam February round-up: Carrot
And then i felt a lot of you look at us like this:
Did you sez carrots!?
...happily even the skeptics have come around it seems...
Preserving Food
Homemade feta
First things first: chosen by that trusty random number generator, the winner of the lost art of real cooking is melissa - who commented on...
Preserving Food
Ghee
There have been a few inquiries about my ghee making procedure, so here goes...
but first i have to say that even i cannot believe...
Preserving Food
Can jam october round up: chile peppers
Photo well preserved
oooh, this month was on fire! (kaela, our little scheme worked!) chileheads, my peeps, this one is for you...
photo knit & knosh pickles, salsas...
Preserving Food
Spicy pickled green beans
I know, i know. everyone’s doing it. dilly beans, dilly beans, dilly beans…who can complain about these garden stalwarts?
look, it’s a massacre over here. late...
Preserving Food
Can jam December round-up: Dried fruit
First i want to send a big wet furry tigress kiss (ewwww!) to everyone that participated in the great can jam of 2010! whether...
Preserving Food
Ramp Greens Kimchi
Perhaps you jumped on the spring rampage with me and pickled a whole lotta ramp bottoms a few days ago. which means you gotz a...
Preserving Food
Strawberry Preserves: Tellecheri & Smokin
Actually we already went, Julia, Kate, Shae and I. We had fun and of course we ate; took photos of what we ate of...
Preserving Food
Can jam march round-up: Allium
Can i officially change the name to all-yums?
I am truly excited about a number of the entries this month! the now 'bottled' delicacies lounging...
Preserving Food
Can Amongst Yourselves
It’s true confession time. I haven’t canned a damn thing since I put a bunch of rhubarb in jars back in early June. there,...