North Indian Lime Pickle

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During citrus season i become a pickle making machine. i know marmalade is the flavor of the month for most, but my year’s meals would be incomplete without jars of fermented citrus lining up in my fridge at the ready to pack just about any dish with salty, spicy, sweet, and puckery flavor. from the left is salt and pepper preserved kumquatsgingery lime pickle, north indian lime pickle, and sweet preserved kumquats.

Yes, i’ve realized that to complete this set, i need to give you one more recipe. get your limes ready, and…chop, chop!

or more appropriately, slice, slice, of course.

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