Salt & pepper preserved Kumquats

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This is so simply a play on the ubiquitous preserved lemons. those same preserved lemons that i rinse, chop, and throw on everything with either a grain, green or bean all winter. yes, the ones that everyone does with just salt, but my favorite version has a bit more oomph than that. of course.

Feeling a bit oomph deprived lately, and having just gotten my paws on 10 lbs of the most wonderful kumquats i think i’ve ever tasted. i’ve come up with this:

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