Strawberry Preserves: Tellecheri & Smokin

Actually we already went, julia, kate, shae and i. we had fun. and of course we ate. and took photos of what we ate...

Homemade feta

First things first: chosen by that trusty random number generator, the winner of the lost art of real cooking is melissa - who commented on...

The lost art of real cooking: review & give away

I'd like to give a shout out to all the pilgrims in the house... that would be me. I guess somebody over at penguin...

Shizzles with picklz: shallot pie

The holiday season is in full swing and i've been feeling kinda generous. (have you noticed?) i mean, perfect pie crust over there, fried...

Jam on it: Cream corn scones

I'm not sure how many of you know that scones & biscuits are my secret obsession.basically,I love me a good scone. Throughout this summer, i've...

Carrots: buttered & jammed

I’ve found that canning in february has it’s perks…eventually. or, Eventually i found that canning in february has it’s perks. Basically what i’m sayin’ is;...

Jam on it: shaker squash bread

You may have a bunch of these hangers-on from your summer garden that are just about ready to jump. or you might have been...

Quince in Rose Syrup

Lest you think i'm a cool cat. i thought i'd share this with you, an email i sent to julia of what julia ate...

Spring things

It's springing around here! the coyotes are howling at night - the garlic is popping, the rhubarb...forgettaboutit! the blueberry frame's shoulder is broken. the wicked...