Preserving Food
Preserving Food
Raspberry rose jam
There's a general consensus between a group of my favorite jammers and i that if ever you come upon a stash of raspberries it's...
Preserving Food
Fermenting chiles
These may look innocent enough to you
but that's because your eyes aren't watering from the heat. If you're a chile head like me, or...
Preserving Food
White radish pickle
If you really are committed to eating locally, and/or growing your own food then i think you've caught on by now that in most...
Preserving Food
Carrot & coconut mutney
It's a dirty job but somebody's got to do it. I can't help it. When the days get shorter, and colder, I become a...
Preserving Food
Tigress has a brand new facebook page! (plus bribes!)
Let me start this off by saying that this is rather embarrassing. some of you may remember about a year ago, when i changed...
Preserving Food
My Favorite Preserved Lemons
I can't possibly go through a citrus season without making a batch of these.
And you shouldn't either. I know everybody does the kind with...
Preserving Food
North Indian Lime Pickle
During citrus season i become a pickle making machine. i know marmalade is the flavor of the month for most, but my year’s meals...
Preserving Food
Turkish fermented cabbage
Remember that heatwave we were having a couple of weeks ago? 95 degrees in new england. uh huh. of course my early cabbage decided...
Preserving Food
Sweet preserved kumquats
Sun pods
koon inspirations. (i'm absolutely sure of it) Shape like an oversized grape, taste like a very sweet lemon that can be eaten whole,...
Preserving Food
Sweet tomato ketchup
Remember this? after two long weeks in LIC i got back to my little plot of heaven up in the berkshires only to find an onslaught of these:
the way...