Watermelon Salad with Feta and Mint

Living in Hawaii, it’s easy to lose track of the seasons…  I suppose I’ve got something of an endless summer mentality.  But while  sunny...

Peanut Butter Cheesecake Mousse Cups

After a couple of more adult recipes (ginger truffles, triple ginger cookies, etc.), here’s one for the kids… or maybe just the kid inside...

Mexican Toritos- Mini Peppers Stuffed with Shrimp and Queso Fresco

For years I’ve been meaning to make the Pioneer Woman’s Bacon-Wrapped Jalapeno Thingies.  I mean, how good do those sound?  The Pioneer Woman proves...

Super Fast Gluten-Free Pecan Pie Muffins (with Chocolate Option)

This is the kind of regional recipe that really needs to hit it big nationwide.  I saw it in two Southern cookbooks and you...

Shiitake Mushroom Namool with Enoki and Green Pepper Variations

Traditionally, Korean meals have a large variety of dishes.  Normally I'm partial to one-dish meals because of their ease and clean-up.  Thankfully, many of...

Dal Ra Pulungo- Yellow Dal with Spinach and Burnt Onions

I know, I know.  I just posted another yellow dal recipe last week.  But this particular version is really good, super healthy, and definitely...

Beghrir- Moroccan Gluten-Free Pancakes

Love the yeasty flavor of a piece of freshly baked french bread?  Love pancakes?  Well, this Moroccan beghrir recipe is for you.  I’d never...

Ocopa Arequipena- Peruvian Potatoes with Spicy Cheese Sauce

I’m sure glad I didn’t do a Google image search for Ocopa Arequipena before I decided to make this recipe.  It’s a pretty safe...

Basque Lemon Shrimp

Well, it’s finally happened.  My dairy and meat loving self has finally started to crave the lighter foods of summer.  And so this lemon...