Boozy Ghanaian Ginger Beer

Any other hardcore ginger fans out there?  For me things started innocently enough… an occasional ginger ale on flights. Then I caught an East Meets...

Ethiopian Cabbage, Potato and Carrot Stir-Fry

If you glossed over the word Ethiopian in the title of this dish and had only read the recipe, you probably would have thought...

My Top Tips For Gluten-Free Baking

I’d actually planned on taking a break from baking over the holidays.  After all, I was traveling and away from my well-stocked gluten-free kitchen. ...

Leek and Onion Tart

As much as I’d love to throw a big holiday party, it seems as though everybody’s evenings for December are always solidly booked with...

Pinattipannukakku- Finnish Gluten-Free Rolled Spinach Pancake

I suppose it’s confession time: even after making and eating this dish, I’m not quite sure what to make of it.  Is it a...

Burmese Fish Salad with Shallots and Fresh Herbs

Although we’re experiencing a minor cold snap out here in Hawaii, it seems like the rest of the country is finally starting to warm...

Pineapple with Chile Salt

Just as other folks are calling it quits from the blogging game, I’ve decided to stage my triumphant return!  (sarcasm hopefully noted) As much as I’ve...

Gluten-Free Pumpkin Spice Pancakes

Fall/pumpkin fever?  I’m afflicted… just like every other blogger out there.  Just because it sometimes seems like an endless summer in Hawaii doesn’t mean...

Toor Dal- Nepali Yellow Dal

When I think of comfort foods, rich and unhealthy items like macaroni and cheese or ice cream come to mind.  I’m hoping that I’ll...