Recipes

Basque Bacon, Red Pepper and Potato Tortilla

Although smoothies are my go-to breakfast on the weekdays I have been known to make what I call an epic breakfast or brunch on...

Sri Lankan Black Shrimp Curry with Roasted Spices

One of the things that makes many Sri Lankan curries unique is the fact that they roast their spices until they reach a dark...

Spicy Cashew Coconut Chicken

I’m just going to say it straight up: this is definitely my favorite Sri Lankan recipe so far and quite possibly my favorite recipe...

Kelbimbo Kontinental- Baked Brussel Sprout Gratin

I never ate mushy Brussels sprouts growing up.  In fact, I never ate any Brussels Sprouts at all, so I never quite understood the...

Coconut Rotti- Sri Lankan Coconut Rice Flatbread

Oh, how I love finding naturally gluten-free breads and desserts from these countries I’m visiting.  The recipes are special namely for what they don’t...

Red Date and Walnut Sticky Rice

I couldn’t help myself.  These are typically rolled into balls for a snack, but their beautiful red hue was practically begging to be made...

Napa Cabbage Kimchi

I suppose it would have made the most sense for me to post this at the beginning of my time in Korea, especially since...

Kimchi Fried Rice

Fried rice is pretty much the ultimate quick, healthy and filling meal.  Although the healthy part doesn’t necessarily ring true in Hawaii, where most...

Jamaican Festival Fried Cornbread

Some of you might remember that my last attempt at fried cornmeal fritters didn’t go so well.  But try, try again I say.  Plus,...

Red-Red Stew – Ghanaian Spicy Black-Eyed Peas with Plantain Pillows

One can only imagine whether UB40 would have had the same success if they’d titled their hit song Red Red Stew as opposed to...