Green Bean and Heirloom Tomato Salad with Mint
Green beans definitely fall into that category of green vegetables that the vast majority of children won’t touch with a ten foot pole. But...
Gai Du Du- Vietnamese Green Papaya Salad with Shrimp
Note: major fail on my part! The Vietnamese name for this is Goi Du Du… I’m not sure how I let that typo slip...
Burmese Shrimp and Cucumber Salad
I don’t know how the longtime bloggers keep track of what dishes they made oh 4, 6, 8 years ago. When I was talking...
Greek Lentil Salad
If you’ve read this blog for any time at all, you probably realize that I’m a pretty straight shooter. No superfluous, flowery prose here. ...
Avocado Salad with Spicy Groundnut (Peanut ) Dressing
Honestly, this recipe came in the nick of time, just as I was beginning to question both my cooking and baking skills as well...
Greek Salad
I’ve made Greek salad I don’t know how many times in my life. As it turns out, I’ve been doing it all wrong. What...
Goi Ga- Vietnamese Spicy Chicken and Cabbage Salad
When the oppressive heat and humidity of summer hits, nobody likes turning on their oven. I sure wish I was one of those who...
Massaged Kale Salad with Mango, Walnuts and Goat Cheese
Although I’ve been eating kale for a long, long time (Marcella Hazan’s excellent Tuscan Peasant Soup was my “gateway drug” to this dark, leafy...
Burmese Wilted Spinach Salad with Tomatoes and Crispy Golden Shallots
Although I always enter grocery stores with a very specific list, I rarely leave without a couple of impulse purchases. And those extra items...
