Vegetarian

Sweet Potato Salad with Black Beans and Corn

Every once in awhile when I’m having one of those days at work, I daydream about opening my own gluten-free cafe.  And if I...

Green Bean and Heirloom Tomato Salad with Mint

Green beans definitely fall into that category of green vegetables that the vast majority of children won’t touch with a ten foot pole.  But...

Do Chua- Pickled Carrot and Daikon

One of the reasons I love Vietnamese food so much is that the majority of meals achieve the perfect balance of hot, sour, salty...

Herbed Zucchini and Feta Fritters

I don’t often subscribe to food magazines (who has time to read magazines when there are so many great food blogs out there?), but...

Roasted Cauliflower with Spicy Tomato Sauce

For many years the only way you’d catch me eating cauliflower was if it was drenched in gooey, processed cheese sauce. Although I warmed...

Quick Soy-Sesame Asian Baby Bok Choy

After about a week of desserts, boozy drinks, and decadent brunch fare, I thought it was time to sneak a healthy recipe in (full...

Nepali Sesame Cabbage

I certainly haven’t hidden my love of cabbage from you guys.  In just over a year I’ve posted a cabbage soup, two kinds of...

Dal Ra Pulungo- Yellow Dal with Spinach and Burnt Onions

I know, I know.  I just posted another yellow dal recipe last week.  But this particular version is really good, super healthy, and definitely...

Yetakelt W’et- Spicy Mixed Vegetable Stew

From what I’ve seen of Ethiopian cooking, meat dishes and stews are exactly that: meat.  While stews in the United States are a one...

Ye’abesha Gomen- Ethiopian Collard Greens

Has anybody else totally overdone it over the past couple of days?  I know I have had a few too many Turkey Terrific sandwiches...