Preserving Food
Preserving Food
Can jam may round-up: Rhubarb
photo local kitchen
It's here peeps! the canning season is officially on! it's a party! I for one am overjoyed at the hella lotta rhubarb recipes...
Preserving Food
Pumpkin marmalade
Can i just tell you? It’s 7:30am on a gorgeous sunday morning in october and i’ve been up for a while…
Believe it or not...
Preserving Food
Ramp ‘n ricotta gnudi
If you’ve never taken a shovel to the forest floor and pulled out dinner, the heady scent of deep and rich forest dirt flooding...
Preserving Food
Jam on it: Plum hot jelly & almond butter
Attention: this is a public service announcement You may remember this
Plum hot jelly look, I know plum season seems like forever ago and forever...
Preserving Food
Kimchi Primer
If you were hanging around here last weekend, then you may know that I harvested a lot of Napa cabbage, for what has become...
Preserving Food
Lavender Rhubarb Jam
I love lavender I mean c'mon - who doesn't love lavender? Any luva of lavendu is a luva a mine... ahem. That's why I'll...
Preserving Food
Cool cukes: Quick & Easy ferments
It's been one of those summers. one of those that happens more and more frequently. fall is falling before summer even sums.
If you know...
Preserving Food
Rhubarb krack
Yes i did think twice about calling this monster, and hence this post, rhubarb krack. in fact, at first type i had the old-fashioned...
Preserving Food
Golden jelly
Some of you may remember this from last year. You may also remember that we here in the northeast had such a rainy growing...
Preserving Food
New england apple butter
Fall is the season of new england. there is no doubt about it in my book (blog?); it’s the legend of sleepy hollow, pumpkins...