Preserving Food

Can jam october round up: chile peppers

Photo well preserved oooh, this month was on fire! (kaela, our little scheme worked!) chileheads, my peeps, this one is for you... photo knit & knosh pickles, salsas...

Spicy pickled green beans

I know, i know. everyone’s doing it. dilly beans, dilly beans, dilly beans…who can complain about these garden stalwarts? look, it’s a massacre over here. late...

Can jam December round-up: Dried fruit

First i want to send a big wet furry tigress kiss (ewwww!) to everyone that participated in the great can jam of 2010! whether...

Spring Rampage Pickles

Yes i know everyone is doing ramp pickles right now. But this is less about pickled ramps and more of a study in spring...

Strawberry Preserves: Tellecheri & Smokin

Actually we already went, Julia, Kate, Shae and I. We had fun and of course we ate; took photos of what we ate of...

Can jam march round-up: Allium

Can i officially change the name to all-yums? I am truly excited about a number of the entries this month! the now 'bottled' delicacies lounging...

Can Amongst Yourselves

It’s true confession time. I haven’t canned a damn thing since I put a bunch of rhubarb in jars back in early June. there,...

Hot damn chile pickle!

My tomatoes might have been a little worse for wear after my 3 week absence, most of them took a suicide leap that ended...

Carrot fire pickle #2

F. I. R. E. the roof is on fire. carrot fire pickle #2 adapted from at home with madhur jaffrey 12 medium carrots, chopped to 3/4 inch pieces 1 cup sri...

Meyer lemon pickle with nigella

If you’ve been over here lately, then you know how much i enjoy early mornings, and you know what a beautiful view I relish up in...