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Peach Melba Parfait

So I’m not entirely sure that this peach melba parfait can be considered an authentic Australian recipe.  After all, it was created by a...

Iced Matcha Green Tea Latte

So it might be a stretch to call this matcha green tea latte a Korean beverage but several Korean cookbooks for Western audiences included...

Frozen Hot Chocolate

As I mentioned earlier this week, I’ve got ice cream and other frozen treats on the brain.  The temperatures have been rising around here...

Carrot Miso Salad Dressing and my Everyday Detox Salad

Want to know the trick to eating salads twice a day for a month?  Lots and lots of interesting dressings.  It’s pretty amazing that...

Spicy Jalapeno Creamed Corn Soup with Roasted Corn Salsa

I’m all about little details that can transform a perfectly good dish into something extra special.  You know, like candied walnuts on a salad or...

Can jam round-up August: Tomatoes

Tomatoes, tomatoes, tomatoes! for many the king of vegetables (even though we all know it's a fruit don't we?) grown for putting up. Just as...

Saged Pear Butter

I've had a lot on my plate these past few weeks- i had 2 of these in 2 nights in nyc: Then i had 8...

Srilankan Mustard

If the view out your window right about now looks something like this, Just the snow and the cold people - not the tracks!...

Strawberry Ice cream

If you happened to be following what I've dubbed 'the butter chronicles' over here, then you know that there's a lotta bright and deep...
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