Haemul Pa Jeon – Seafood and Green Onion Pancake

I’m really digging the fact that so many Korean dishes come together so quickly. Traditional Korean pancakes use wheat and rice flours, but this...

Chocolate Brigadeiros, Adapted- Salted Chocolate Caramels

I feel as though I should first apologize for bastardizing the formula for what is more or less the national candy of Brazil.  If...

Burmese Spiced Yogurt Chicken

In January I’ve heard a whole lot of rumblings around the blogosphere about people having a hard time getting back in the swing of...

Mushrooms en Papillote- Mushrooms Baked in Parchment Paper

I find myself in the unusual position of being relatively stress-free this December.   For once I’m not doing any traveling during the holiday season,...

Lait de Poule- Spiked Eggnog

I feel like the holiday season doesn’t officially begin until I have my first sip of eggnog.   And although I’ve done my best to...

Joy The Baker’s Goat Cheese and Black Pepper Truffles

Before I started typing this out I had to Google, “Are chocolate truffles French?”  Good news folks, they are (supposedly the chocolate truffle was...

Vegan Curried Pumpkin Cream Soup

Since I live in a relatively small condo with very limited closet space, it’s a constant battle to keep clutter at bay.  Although I...

Pumpkin Spice Granola

I didn’t set out to develop a pumpkin spice granola recipe.  I mean, why reinvent the wheel?  There’s certainly no shortage of recipes out...

Vegan or Detox Cherry Garcia Ice Cream

I might be on a cleanse, but that certainly doesn’t mean that desserts are off-limits.  During past cleanses I’ve been a big fan of...

Goi Ga- Vietnamese Spicy Chicken and Cabbage Salad

When the oppressive heat and humidity of summer hits, nobody likes turning on their oven.  I sure wish I was one of those who...

Ga Kho- Vietnamese Caramelized Spicy Chicken

Judge me if you’d like, but I sure miss being able to eat American Chinese food.  Not the fancy stuff or dim sum… I’m...

Rhubarb and Ginger Mojito

Although I’m happy (and lucky) to live in Honolulu, there sure are a lot of things I miss about living on the mainland.  Proximity...

Cancha- Peruvian Corn Nuts

Although I’d hardly consider myself to have been deprived as a child (or as an adult for that matter), I’ve never eaten corn nuts...

Apple and Cucumber Cooler

I grew up in a household where the only spices used on a regular basis were garlic salt and black pepper.  These days, I...

Very Vanilla Valentine’s Day Funfetti Gluten-Free Cupcakes

I wasn’t really planning on making any Valentine’s Day treats to post until I spotted the cans of Pillsbury Valentine’s Day Funfetti pink frosting,...

Nepali Lassi

I realize that this drink isn’t going to necessarily appeal to all of you out there.  Most of the lassi I’ve had in the...

Rahkapaistos- Finnish Crustless Ricotta Cheesecake

Considering  how much I like, no, love it, I don’t make cheesecake very often.  Perhaps that’s because I have yet to find a gluten-free...

Peanut Butter Cheesecake Mousse Cups

After a couple of more adult recipes (ginger truffles, triple ginger cookies, etc.), here’s one for the kids… or maybe just the kid inside...

Doro W’et- Spicy Ethiopian Chicken Stew

I feel like Doro W’et (a.k.a. Doro Wat, Doro Wet, Doro Wett) is the Ethiopia’s Pad Thai equivalent.  And by that I mean that...

Berbere- Ethiopian Red Pepper Spice Mix

So for this first day in Ethiopia I’m sticking with the basics.  Berbere is one of the most important building blocks of Ethiopian cooking-...

Ginger Chicken

When I think of ginger chicken I think of the local Hawaiian plate lunch variety: deep fried pieces of chicken smothered in a sweet...

Greek Yellow Split Pea Purée- Fava

Many cultures have their own special version of puréed beans or legumes: Israel (and many other countries) claim hummus, India has dal, Morocco has...

Cucumber, Lime and Mint Cooler

Here’s another recipe inspired by Heidi Swanson to kick off the last week of Cleanse Month.  The cucumber cooler recipe in her new cookbook,...

Watermelon and Tequila Mojito

I know it’s not even August yet, but I feel like summer is passing me by.  Around here, kids start school next week… is...

Mexican Mojito

When do you think of tequila, do you think of wild college parties, body shots, and Tijuana?  Me too.*  And I’ve never really thought...

Beer Damper- Australian Gluten-Free Beer Bread

Back in the day, stockmen (people who take care of livestock… yes I had to Google that) who were working and traveling in remote...

Jamaican Carrot-Ginger-Lime Juice

I’ve bought those half gallon jugs of Odwalla carrot juice several times but never managed to actually finish one.  I wish somebody had told...

Pineapple with Chile Salt

Just as other folks are calling it quits from the blogging game, I’ve decided to stage my triumphant return!  (sarcasm hopefully noted) As much as I’ve...

Onion and Yogurt Egg Curry

Dear hard boiled eggs.  We’ve come a long way, you and I.  A couple years ago  I wouldn’t even consider allowing you to pass...

Indian Spiced Mashed Cauliflower

Is it just me, or does it seem like a lot of folks are eating Paleo these days?  I’m not sure whether it’s because...