Shandy for One, Australian “Lemonade”

When I research foods from various countries I try to get my hands on as many cookbooks as I can… old, new, popular, obscure,...

Maple Bourbon Ice Cream with Candied Bacon

If you managed to muster up the self restraint required to not devour all of that maple candied bacon from a couple days back...

Grilled Spicy Beef Skewers with Chickpea Sauce

In not sure whether I've been influenced by the recent buzz about Matt’s new book, On a Stick!, or whether it's just because food on...

Spicy Yellow Indian Cabbage

Whenever I cook Indian food I tend to go a little bit overboard.  There will inevitably be at least two curries (one meat-based and...

Vegan Thai Vegetable Soup

In my garden I have several Thai basil plants.  I haven’t used the herb all that often lately but my bee friends absolutely love...

Homemade Salted Caramel Mocha Frappuccino

Since I had leftover bittersweet chocolate and salted caramel sauces from yesterday’s mini doughnuts, I thought I’d put them to good use and create...

Iced Mexican Coffee with Café De Olla

My biggest challenge when it comes to coffee is keeping it as a weekends-only or special occasion treat.  I feel so much better without...

Sima- Finnish Fermented Lemon May Day Drink

What would you say if I told you that with just a couple lemons, some sugar, yeast and water you could be enjoying a...

Creamy Mocha Coffee Caramels

I know I’m late to the party on this one, but Fany Gerson’s cookbook My Sweet Mexico is a total gem.  I’m usually stumped...

Cucumber Agua Fresca with Lemon and Mint

Just about every Moroccan cookbook I saw had a recipe for a cucumber salad with mint leaves, lemon and, in some variations, orange blossom...

Frozen Coconut Rum Drink

A true Type A personality, I tend to get pretty disappointed when a recipe doesn’t turn out.  But sometimes it leads to something even...

Carrot Truffles

When I was searching through Greek cookbooks, I noticed that the use of carrots in sweets and desserts was a recurring theme.  I debated...

Burmese Chickpea Tofu

I can probably count the number of times I’ve eaten tofu in the past couple years on one hand.  Sure, there are a lot...

Quick and Easy Spinach Egg Drop Soup

I was pretty much floored the first time I saw a friend of mine make egg drop soup.  I mean, who knew that making...

White Marble Alternatives for Kitchen Counters

I did plenty of cooking and baking for Thanksgiving and the rest of the holiday week, but didn’t have time to take any photos. ...

Tater Tot Nachos Supreme aka Totchos Supreme

About a month ago a friend told me about a bar in Honolulu that served nachos made with tater tots instead of tortilla chips. ...

Coconut Ice Cream

I wasn’t exactly sure what to call this frozen treat.  Among the contenders: coconut ice cream, coconut sorbet, coconut sherbet, haupia ice cream, haupia...

Orange Surprise – Apple, Carrot, Celery and Lime Juice

I almost called this drink Orange Dream Juice (it reminded one tester of an Orange Dreamsicle) but settled instead on Orange Surprise.  What’s the...