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Preserving Food
Apple Pectin (& confiture de vieux garçon)
Johnny appleseed is my homey. Well, at least he would have been if i had lived in the 1700's. he was born in massachusetts...
Preserving Food
Quince in Rose Syrup
Lest you think i'm a cool cat. i thought i'd share this with you, an email i sent to julia of what julia ate...
Preserving Food
Chatelaine Revival!
Originating in the 18th century, the term chatelaine meant a chain or clasp which held all manner of useful objects, most importantly the keys...
Preserving Food
Lemon squash jam
I have a confession to make. Even tho i grow a lotta cucurbits, i don't grow these.
I used to grow them. but to be...
Preserving Food
Blueberry curd & canning kit winner!
Ok, first off - miss isabelle was the winner of the canning kit & book! enjoy miss isabelle... and thanks to everyone for entering...
Preserving Food
Rhubarb ketchup
I just saw rhubarb for $4.99 a pound at my local co-op. can someone remind me to have a rhubarb harvesting party next year?...
Preserving Food
Tigress’ best books of 2011 & a holiday give-away + cookie party on facebook!
I've been so excited about my holiday list of fave preserving and d.i.y books of 2011 that i decided to have a big ole'...
Preserving Food
Carrots: buttered & jammed
I’ve found that canning in february has it’s perks…eventually. or,
Eventually i found that canning in february has it’s perks. Basically what i’m sayin’ is;...
Preserving Food
Can Amongst Yourselves
It’s true confession time. I haven’t canned a damn thing since I put a bunch of rhubarb in jars back in early June. there,...
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