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Greek Yellow Split Pea Purée- Fava
Many cultures have their own special version of puréed beans or legumes: Israel (and many other countries) claim hummus, India has dal, Morocco has...
Recipes
Loaded Bacon and Cheddar Baked Potato Soup
The other week at Safeway I couldn’t pass up a 10-pound bag of potatoes that was on sale for $3. In a land where...
Appetizers
Zucchini Hummus
Even though I’m not a raw foodist, and have no plans of becoming one in the immediate future, I love looking through raw cookbooks. ...
Drinks
Peach Ginger Smoothie
Coffee or peach ginger smoothie? I’m very lucky that I don’t get major withdrawals when I stop coffee and caffeine cold turkey. I always...
Detox
Ginger Carrot Soup
This is probably the recipe that eased me into liking carrots. Actually, scratch that. This recipe is what eased me into liking carrot roots...
Recipes
Lemon-Vanilla Yogurt Cake with Almonds and Strawberries
I’ll admit that I had my doubts about this recipe.  I wasn’t sure how a cake mostly comprised of yogurt and eggs, with almost...
Salad
Avocado Salad with Spicy Groundnut (Peanut ) Dressing
Honestly, this recipe came in the nick of time, just as I was beginning to question both my cooking and baking skills as well...
Recipes
Lanttulaatikko- Finnish Rutabaga Bake
Never heard of a rutabaga before? Perhaps you know it by one its other names: Swedish turnip, swede, or yellow turnip?  But considering the...
Recipes
Carrot Miso Salad Dressing and my Everyday Detox Salad
Want to know the trick to eating salads twice a day for a month? Lots and lots of interesting dressings.
In terms of dressings, so...
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