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Recipes
Leek and Onion Tart
As much as I’d love to throw a big holiday party, it seems as though everybody’s evenings for December are always solidly booked with...
Dessert
The Barefoot Contessa’s Frozen Key Lime Pie, Gluten-Free
I subscribe to at least as many design and lifestyle blogs as I do food blogs. One of my favorites? Steph Modo. Steph recently...
Recipes
Goan Shrimp and Eggplant Curry
Are you guys ready for me to finally choose a new cuisine/country? I am. In fact, I’m so excited about this cleanse being over...
Recipes
Pinattipannukakku – Finnish Gluten-Free Rolled Spinach Pancake
I suppose it’s confession time: even after making and eating this dish, I’m not quite sure what to make of it. Is it a...
Recipes
Teff Porridge with Honey, Dates and Cloves
I stumbled across this recipe by accident this past weekend when I flipped over a bag of Bob’s Red Mill teff to see if...
Dessert
Gluten-Free Coconut Pound Cake
I feel like I haven’t done much baking on the blog as of late, so when I saw that coconut pound cake was a...
Breakfast
Huevos Rancheros- Mexican Eggs with Tomatoes and Jalapenos
Have you guys ever heard that saying, “Chocolate, men, coffee – some things are better rich”? If you’re the kind of person who would...
Recipes
Boozy Ghanaian Ginger Beer
Any other hardcore ginger fans out there? For me things started innocently enough… an occasional ginger ale on flights.
Then I caught an East Meets...
Recipes
Pollo con Salsa De Quinua a la Huancina- Peruvian Chicken with Quinoa, Cashew and Goat Cheese Sauce
 If there’s one thing I’ve learned from my first week cooking in Peru, it’s that those Peruvians really kill it with their rich and...
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