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Lemongrass Ice Cream

I mentioned earlier that some of the best food I’ve ever eaten was in Vietnam, primarily in stalls in back alleys and nondescript restaurants. ...

Chanh Muối- Quick Salty Limeade

Before my trip to Vietnam I anxiously checked the weather reports on a daily basis.  I’d chosen to visit during the shoulder season, when...

Goi Ga- Vietnamese Spicy Chicken and Cabbage Salad

When the oppressive heat and humidity of summer hits, nobody likes turning on their oven.  I sure wish I was one of those who...

Ga Kho- Vietnamese Caramelized Spicy Chicken

Judge me if you’d like, but I sure miss being able to eat American Chinese food.  Not the fancy stuff or dim sum… I’m...

Ginger Chicken

When I think of ginger chicken I think of the local Hawaiian plate lunch variety: deep fried pieces of chicken smothered in a sweet...

Pineapple with Chile Salt

Just as other folks are calling it quits from the blogging game, I’ve decided to stage my triumphant return!  (sarcasm hopefully noted) As much as I’ve...

Lychee or Rambutan Sorbet

When you’re accustomed to generic supermarket produce aisles, seeing all of the tropical fruits at an Asian market can be somewhat awe-inspiring.  There’s a...

Coconut Agar-Agar Jellies

Now I’ve made (and eaten) a lot of Asian-style jelly desserts in my day, but I think I have to declare these Burmese Kyauk...
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