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Classic French Beef Stew (with an Asian Twist)

Beef cubes simmered in a red wine and beef broth until it’s so tender that it can be cut with a spoon?  Purely French. That...

Chocolate Hazelnut Financiers with Chocolate Ganache

I think I need help.  I can’t seem to stop making financiers and financier-like mini tea cakes.  But after the recent successes of the...

40 Cloves of Garlic Quiche

The bar, my friends, has officially been raised. From this point forward, this quiche will be the benchmark against which all others will be judged.  ...

Tarte au Citron- Lemon Tart

Although I’d like to consider myself a relatively good cook and baker, I’m pretty sure that I’d flunk Decorative Arts and Design if I...

Julia Child’s Quiche Lorraine, Gluten-Free

I’ve noticed over the past year and a half that I tend to shy away from trying and posting recipes from the revered masters,...

Gluten-Free Chocolate Crêpes

A couple months ago, when I was working my way through a Sam’s Club 3-pack of Nutella, I became obsessed with the idea of...

Potatoes, Bacon and Brie, Tartiflette Style

Tartiflette.  Sounds kinda fancy and maybe just a little bit uppity, right?   Like the kind of dish that requires special cookware or a whole...

David’s Racines Cake

Dessert may just be the easiest part of eating out at restaurants.  There’s almost always a gluten-free ice cream or sorbet on the menu,...

Leek and Onion Tart

As much as I’d love to throw a big holiday party, it seems as though everybody’s evenings for December are always solidly booked with...
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A Must Try Recipe