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Sweet Onion and Corn Cheddar Grits

Why, oh, why did it take me so long to discover grits?  I’ve been a pretty big fan of their Italian cousin, polenta, for...

Smoky Bacon and Cheddar Shrimp and Grits

I did a fair amount of research before creating this dish for the blog.  And you know what I found?  The vast majority of the recipes are...

Chicken Souvlaki

Want to know one of the best things about living in Hawaii?  You know, besides the great beaches, amazing surf and perfect weather?  Grilling...

Baked Shrimp with Feta

I can’t think of a better recipe to wrap up my first week of Greek cooking than this baked shrimp with feta.  Apparently it’s...

Garlicky Kale with Toasted Coconut

I’ve always loved kale but have struggled to find ways to incorporate more of it into my diet.  My two go-to recipes are green...

Grilled Fish Wrapped in Grape Leaves with Sweet and Sour Dipping Sauce

Here’s another food on a stick recipe for you guys, although this one is a little more fancy-pants than the kind I usually post...

Mexican Gorditas Stuffed with Poblano Peppers and Queso Fresco

When friends saw these they seemed surprised that gorditas were a real Mexican thing and not just a Taco Bell thing.  But these are...

Grilled Fish Wrapped in Grape Leaves with Sweet and Sour Dipping Sauce posted

Here’s another food on a stick recipe for you guys, although this one is a little more fancy-pants than the kind I usually post...

Djaj Matisha Mesla- Moroccan Chicken with Tomatoes and Honey

I sure have had a bunch of really good chicken lately.  Just in the past couple weeks alone there’s been the Sri Lankan black...
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