Sides
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Recipes
Kelbimbo Kontinental- Baked Brussel Sprout Gratin
I never ate mushy Brussels sprouts growing up. In fact, I never ate any Brussels Sprouts at all, so I never quite understood the...
Recipes
Red Date and Walnut Sticky Rice
I couldn’t help myself. These are typically rolled into balls for a snack, but their beautiful red hue was practically begging to be made...
Recipes
Napa Cabbage Kimchi
I suppose it would have made the most sense for me to post this at the beginning of my time in Korea, especially since...
Recipes
Kimchi Fried Rice
Fried rice is pretty much the ultimate quick, healthy and filling meal. Although the healthy part doesn’t necessarily ring true in Hawaii, where most...
Recipes
Spicy Eggplant with Red Bell Pepper and Thai Basil
Every so often I stumble upon a food blog post in which the author is trying to persuade his or her readers into “trying...
Recipes
Indian Spiced Cucumber, Peas and Mint
For a girl who is constantly cooking new recipes from all types of cuisines, I’ll admit I’ve been in something of a rut when...
Recipes
Potatoes, Bacon and Brie, Tartiflette Style
Tartiflette. Sounds kinda fancy and maybe just a little bit uppity, right?  Like the kind of dish that requires special cookware or a whole...
Recipes
Roasted Eggplant with Garlic and Mint
This roasted eggplant with garlic and mint reinforces two cooking truths that I’ve accepted over the past couple years. The first, which I learned...
Main Dishes
Ca Tim Dau Hu Kho- Braised Eggplant with Tofu
Although there are plenty of vegan and/or vegetarian recipes here on Girl Cooks World, there’s only one with tofu. It’s not that I dislike...
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