Sides
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Recipes
Ocopa Arequipena- Peruvian Potatoes with Spicy Cheese Sauce
I’m sure glad I didn’t do a Google image search for Ocopa Arequipena before I decided to make this recipe. It’s a pretty safe...
My Cooking Adventures
Roasted Kabocha Squash with Oregano and Mint
As much as I love reading specific-themed food blogs (dessert, vegan, healthy), I could never write one myself. Why? If you haven’t noticed, I’m...
Recipes
Apricot and Almond Quinoa
When I’m on a cleanse, I rarely eat any grains. That’s fine by me because usually I’m so focused on creating a flavorful main...
Recipes
Creamy Coconut Spinach with Squid
If I didn’t live in Hawaii I’m pretty sure that I would have skipped right over this recipe. I’m the first to admit that...
Recipes
Fragrant Sri Lankan Rice
Sometimes when I feel sort of ambivalent about a recipe I’ve made I ask my friends who’ve sampled the food to give me their...
Recipes
Carrot Curry
Why somebody like me, who is very much not a big carrot fan, felt the overwhelming desire to make this carrot curry is beyond...
Recipes
Spicy Thai Noodles with Pork, Basil and Mint
It’s long overdue, but I’ve finally come to the realization that life isn’t going to be slowing down anytime soon. I’m always going be...
Salad
Burmese Chickpea Tofu Salad with Sesame and Cilantro
So I was jazzed with the idea of making non-soy tofu, but wasn’t quite sure what I was going to do with it. So...
Recipes
Roasted Brussels Sprouts with Bacon, Cranberries and Toasted Pecans
I’m a neutrals kind of girl, which means my Christmas decorations typically consist of white lights, natural elements (greens and pine cones), and maybe...
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