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Dua Gia- Pickled Bean Sprouts

I fell in love with pickled bean sprouts back when I was cooking Korean food- it was these seasoned soybean sprouts that started the...

Ayib- Fresh Ethiopian Cheese

I never would have thought my introduction to cheese-making would happen when I was cooking African cuisine.  Italy or France… maybe.  Ethiopia… not so...

Sweet Potatoes with Almond Syrup

Although South Korea has so many great healthy foods this deep fried dish sounded so interesting and looked too pretty to resist.  Sweet potatoes...

Khong Namool- Seasoned Soybean Sprouts

After several weeks of drinking copious amounts of booze and testing (and eating) a bunch of desserts, I’m  doing my best to get South...

Fiery Roasted Jerk Potatoes

The heat from the potatoes sneaks up on you.  During the first couple bites you only notice the depth of flavor.  Then, after pausing...

Red and Green Cabbage Salad with Lemon Mustard Seed Dressing

Let’s face it.  If there was such a thing as a popularity contest for vegetables, the humble cabbage probably wouldn’t have much of a...

Ethiopian Cabbage, Potato and Carrot Stir-Fry

If you glossed over the word Ethiopian in the title of this dish and had only read the recipe, you probably would have thought...

Sweet and Sour Bacon and Green Beans

My first experiences with green beans were quite possibly the exact same as yours.  The divided cafeteria trays at elementary school often had a...

Mushrooms en Papillote- Mushrooms Baked in Parchment Paper

I find myself in the unusual position of being relatively stress-free this December.   For once I’m not doing any traveling during the holiday season,...
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