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Vegetable

Colorful Asian Slaw with Sweet Miso Dressing

In this non-traditional recipe, coleslaw’s nutritional value gets a major upgrade.  A colorful blend of red and green cabbage, orange carrots and green cilantro gets marinated in...

Sauteed Zucchini with Corn and Roasted Green Peppers

When I was a little girl, one of my cousins was vegetarian.  The whole concept was very foreign to me… meat and potatoes were...

Moroccan Broiled Eggplant in a Spicy Honey Sauce

Hot, sour, salty and sweet, this eggplant dish has got it going on.  I know in my head that this is a Moroccan dish,...

Kelbimbo Kontinental- Baked Brussel Sprout Gratin

I never ate mushy Brussels sprouts growing up.  In fact, I never ate any Brussels Sprouts at all, so I never quite understood the...

Napa Cabbage Kimchi

I suppose it would have made the most sense for me to post this at the beginning of my time in Korea, especially since...

Spicy Eggplant with Red Bell Pepper and Thai Basil

Every so often I stumble upon a food blog post  in which the author is trying to persuade his or her readers into “trying...

Indian Spiced Cucumber, Peas and Mint

For a girl who is constantly cooking new recipes from all types of cuisines, I’ll admit I’ve been in something of a rut when...

Roasted Kabocha Squash with Oregano and Mint

As much as I love reading specific-themed food blogs (dessert, vegan, healthy), I could never write one myself.  Why?  If you haven’t noticed, I’m...

Carrot Curry

Why somebody like me, who is very much not a big carrot fan, felt the overwhelming desire to make this carrot curry is beyond...
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A Must Try Recipe