Vegetable
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Recipes
Roasted Brussels Sprouts with Bacon, Cranberries and Toasted Pecans
I’m a neutrals kind of girl, which means my Christmas decorations typically consist of white lights, natural elements (greens and pine cones), and maybe...
Recipes
Sweet Potatoes with Almond Syrup
Although South Korea has so many great healthy foods this deep fried dish sounded so interesting and looked too pretty to resist. Sweet potatoes...
Recipes
Red and Green Cabbage Salad with Lemon Mustard Seed Dressing
Let’s face it. If there was such a thing as a popularity contest for vegetables, the humble cabbage probably wouldn’t have much of a...
Recipes
Ethiopian Cabbage, Potato and Carrot Stir-Fry
If you glossed over the word Ethiopian in the title of this dish and had only read the recipe, you probably would have thought...
Recipes
Sweet and Sour Bacon and Green Beans
My first experiences with green beans were quite possibly the exact same as yours. The divided cafeteria trays at elementary school often had a...
Vegetarian
Raw Zucchini Noodles with Sun-Dried Tomato Pesto
It seems as though most people take issue with raw and/or vegan foods when they’re named after a non-raw or non-vegan equivalent. Case in point: nut...
Recipes
Mushrooms en Papillote- Mushrooms Baked in Parchment Paper
I find myself in the unusual position of being relatively stress-free this December. For once I’m not doing any traveling during the holiday season,...
Recipes
Indian Spiced Mashed Cauliflower
Is it just me, or does it seem like a lot of folks are eating Paleo these days? I’m not sure whether it’s because...
Appetizers
Zucchini Hummus
Even though I’m not a raw foodist, and have no plans of becoming one in the immediate future, I love looking through raw cookbooks. ...
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