Alice Santiago
Dessert
Che Chuoi- Coconut Soup with Banana and Tapioca Pearls
This isn’t your grandmother’s tapioca pudding…. unless of course you have a Vietnamese grandmother. In fact, I probably shouldn’t even call this a pudding...
Main Dishes
Ca Tim Dau Hu Kho- Braised Eggplant with Tofu
Although there are plenty of vegan and/or vegetarian recipes here on Girl Cooks World, there’s only one with tofu. It’s not that I dislike...
Dessert
Gluten-Free S’mores Bars
Summer doesn’t technically begin for another day or two, but that doesn’t mean I haven’t already been indulging in one of my favorite summer...
Dessert
The Barefoot Contessa’s Frozen Key Lime Pie, Gluten-Free
I subscribe to at least as many design and lifestyle blogs as I do food blogs. One of my favorites? Steph Modo. Steph recently...
Recipes
Shrimp and Asparagus Risotto
Oh risotto. You’re such a lovely dish and I don’t know why you suffer with such an unfair reputation of being difficult to make. ...
Recipes
Ocopa Arequipena- Peruvian Potatoes with Spicy Cheese Sauce
I’m sure glad I didn’t do a Google image search for Ocopa Arequipena before I decided to make this recipe. It’s a pretty safe...
Drinks
Peruvian Brandy Cocktail – Ginger & Lemon Pisco Drink
It’s been awhile since I shared a boozy drink with you guys and I figured the long weekend would be the perfect time to...
Dessert
Secret Ingredient Healthy Chocolate Pudding
I’m not sure whether I’ve mentioned this before or not, but I went about twenty or so years of my life before I would...
My Cooking Adventures
Roasted Kabocha Squash with Oregano and Mint
As much as I love reading specific-themed food blogs (dessert, vegan, healthy), I could never write one myself. Why? If you haven’t noticed, I’m...
About Me
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