HomeMy Cooking Adventures

My Cooking Adventures

Top 10 Wedding Dessert Trends for 2025

Let’s be real, a wedding cake isn’t the highlight it used to be. According to 2025 data trends, social conversations around it have dropped by...

You’ll Never Make Doughnuts Any Other Way After This Recipe!

I know you might have heard this sentence probably a hundred times—or more. But you have to try before you deny this recipe. Doughnuts...

7 Must-Make Holiday Pies and Cookies from DoughGirl

The holiday season transforms our kitchens into fragrant workshops of joy, where the alchemy of butter, sugar, and spice creates edible magic. This year,...

Global Sips: Exploring International Cocktails from Your Kitchen

Some recipes take you on a journey. The smell of toasting cumin might drop you straight into a bustling spice market. A sip of...

Easter Bunny Bundt Cake

This Bundt cake made with the warm flavors of cinnamon, nutmeg, ginger, and cloves has shreds of carrot mixed in along with crunchy pecans...

Banana Frozen Yogurt with Lärabar Eggs

Recently, I've been trying to cut sugar and carbs so I came up with an easy and healthy dessert to make every night.  As...

Glazed Easter Cookies with Sprinkles

If you have young children, these cookies are a lot of fun to make together. Mixing the dough, rolling it out, and using cookie...

Carrot Cake Loaf with Cream Cheese Filling

With spring time approaching, carrot seems like the most appropriate main ingredient for a dessert. Thankfully, I found this delicious Carrot Cake Loaf with...

Heartfelt Sweet Pastries

These charming heart-shaped pastries are not only easy to whip up, but they satisfy my cravings for one of my go-to ultra-processed snacks as...

Valentine Heart Cakes

Indulge in these delightful homemade heart-shaped cakes reminiscent of Little Debbie's classic treats. Soft, sponge-like cakes filled with a fluffy cream filling and coated...