Girl Cooks World
Main Dishes
Sweet Onion and Corn Cheddar Grits
Why, oh, why did it take me so long to discover grits? I’ve been a pretty big fan of their Italian cousin, polenta, for...
Dessert
Vegan Black-Eyed Pea Coconut Rice Pudding
Does the idea of black-eyed peas in a dessert kind of weird you out?  There were no moon cakes or daifuku mochi (or any...
Drinks
Southern Sweet Lime Tea
I suppose I should have tried to make and drink a true Southern sweet tea, but I just can’t bring myself to add a whopping 3...
Main Dishes
Smoky Bacon and Cheddar Shrimp and Grits
I did a fair amount of research before creating this dish for the blog. And you know what I found?  The vast majority of the recipes are...
Vegetarian
Quick and Easy Tomatoes and Okra
Now I’ll be the first to admit that this may not be the flashiest recipe I’ve ever posted. I don’t expect many people to...
Vegetarian
Poat Dot – Cambodian Grilled Corn
I realize this post is slightly cruel. After all, the vast majority of you don’t have access to sweet Kahuku corn year round, and,...
Appetizers
Cambodian Spicy Chicken Noodle Soup
Like pho? Then this Cambodian chicken noodle soup will probably be right up your alley. Chicken is cooked in a lemongrass and garlic broth...
Appetizers
Stuffed Dates
Before we get into the sweet and salty stuffed dates recipe, let me talk to you about another great appetizer. If you’ve never had...
Salad
Greek Salad
I’ve made Greek salad I don’t know how many times in my life. As it turns out, I’ve been doing it all wrong. What...
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