Greek Yellow Split Pea Purée- Fava

Many cultures have their own special version of puréed beans or legumes: Israel (and many other countries) claim hummus, India has dal, Morocco has...

Beer Damper- Australian Gluten-Free Beer Bread

Back in the day, stockmen (people who take care of livestock… yes I had to Google that) who were working and traveling in remote...

Zucchini Hummus

Even though I’m not a raw foodist, and have no plans of becoming one in the immediate future, I love looking through raw cookbooks. ...

Shandy for One, Australian “Lemonade”

When I research foods from various countries I try to get my hands on as many cookbooks as I can… old, new, popular, obscure,...

Grilled Spicy Beef Skewers with Chickpea Sauce

In not sure whether I've been influenced by the recent buzz about Matt’s new book, On a Stick!, or whether it's just because food on...

Spicy Yellow Indian Cabbage

Whenever I cook Indian food I tend to go a little bit overboard.  There will inevitably be at least two curries (one meat-based and...

Orange Surprise – Apple, Carrot, Celery and Lime Juice

I almost called this drink Orange Dream Juice (it reminded one tester of an Orange Dreamsicle) but settled instead on Orange Surprise.  What’s the...