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Head’s Up: Super Duper Deal on Blendtec High-Speed Blenders

So, I pretty much never ever do these kinds of posts, because I worry that it would come across like I’m just trying to...

Greek Yellow Split Pea Purée- Fava

Many cultures have their own special version of puréed beans or legumes: Israel (and many other countries) claim hummus, India has dal, Morocco has...

Beer Damper- Australian Gluten-Free Beer Bread

Back in the day, stockmen (people who take care of livestock… yes I had to Google that) who were working and traveling in remote...

Cream Corn Scones

I'm not sure how many of you know that scones & biscuits are my secret obsession. Basically, I love me a good scone. Throughout this...

Buckwheat Pumpkin Pancakes with Aromatic Apple Topping

Since I discovered these pancakes with aromatic apple topping and cinnamon, my cold and dark winter mornings have a completely different flavor. Do you know...

Bean Brownie Bites with Hemp Seed Frosting

"Mmmm, I am craving a bean brownie"... That's right, you're right. It sounds more than weird. But that's because you haven't had a chance...

Roasted Brussels Sprouts

Don't know how to cook Brussels sprouts to make them tasty? Brussels sprouts do not enjoy an "enviable" reputation. They have such a bad reputation...

Almond Flour Pizza Base

Have you ever heard of low-carb pizza? I'm sure you do. I mean, that kind of pizza that doesn't contain wheat, rye flour, or...

Recipes Roundup: Salad Dressings

Salads are the perfect choice when you want to eat something healthy and light, and you can combine them with all kinds of delicious...

Light Spinach and Artichoke Dip

I’m sure you have seen spinach and artichoke dip by now, either on menu restaurants or when served at a home party. I love...