Appliances
High-Speed Blenders
So, I pretty much never ever do these kinds of posts, because I worry that it would come across like I’m just trying to...
Archive
Greek Yellow Split Pea Purée- Fava
Many cultures have their own special version of puréed beans or legumes: Israel (and many other countries) claim hummus, India has dal, Morocco has...
Archive
Beer Damper- Australian Gluten-Free Beer Bread
Back in the day, stockmen (people who take care of livestock… yes I had to Google that) who were working and traveling in remote...
Appetizers
Cream Corn Scones
I'm not sure how many of you know that scones & biscuits are my secret obsession. Basically, I love me a good scone.
Throughout this...
Archive
Buckwheat Pumpkin Pancakes with Aromatic Apple Topping
Since I discovered these pancakes with aromatic apple topping and cinnamon, my cold and dark winter mornings have a completely different flavor.
Do you know...
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Bean Brownie Bites with Hemp Seed Frosting
"Mmmm, I am craving a bean brownie"... That's right, you're right. It sounds more than weird. But that's because you haven't had a chance...
Archive
Roasted Brussels Sprouts
Don't know how to cook Brussels sprouts to make them tasty?
Brussels sprouts do not enjoy an "enviable" reputation. They have such a bad reputation...
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Almond Flour Pizza Base
Have you ever heard of low-carb pizza? I'm sure you do. I mean, that kind of pizza that doesn't contain wheat, rye flour, or...
Archive
Recipes Roundup: Salad Dressings
Salads are the perfect choice when you want to eat something healthy and light, and you can combine them with all kinds of delicious...
Archive
Light Spinach and Artichoke Dip
I’m sure you have seen spinach and artichoke dip by now, either on menu restaurants or when served at a home party. I love...