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Salad
Burmese Grated Carrot Salad
My first experience with carrot salad? The grated version that’s loaded with raisins and walnuts and drowning in a super-sweet dressing. It was perfect...
Salad
Goi Dua Chuot- Cucumber and Shrimp Salad
I just have one teeny tiny issue with Andrea Nguyen’s seriously wonderful Vietnamese cookbook, Into the Vietnamese Kitchen- I’d love to see more pictures! ...
Salad
Burmese Chickpea Tofu Salad with Sesame and Cilantro
So I was jazzed with the idea of making non-soy tofu, but wasn’t quite sure what I was going to do with it. So...
Salad
Gai Du Du- Vietnamese Green Papaya Salad with Shrimp
Note: major fail on my part! The Vietnamese name for this is Goi Du Du… I’m not sure how I let that typo slip...
Recipes
Massaged Kale Salad with Mango, Walnuts and Goat Cheese
Although I’ve been eating kale for a long, long time (Marcella Hazan’s excellent Tuscan Peasant Soup was my “gateway drug” to this dark, leafy...
Recipes
Watermelon Salad with Feta and Mint
Living in Hawaii, it’s easy to lose track of the seasons… I suppose I’ve got something of an endless summer mentality. But while sunny...
Salad
Goi Ga- Vietnamese Spicy Chicken and Cabbage Salad
When the oppressive heat and humidity of summer hits, nobody likes turning on their oven. I sure wish I was one of those who...
Archive
Warm Kale Squash Salad
Warm Kale and squash kale salad is my favorite way to eat Kale since it's a nutritious packed meal. I usually try to prepare...
Archive
Green Garlic Pesto
This green garlic pesto is delicious, flavorful, and healthy. You can prepare it in just a few seconds, and the green parsley leaves retain...
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