Spicy Cashew and Coconut Snack Mix

What do my favorite snacks, i.e. kettle corn, chocolate-covered potato chips, and Costco’s cashew, almond and pumpkin seed clusters have in common?  The irresistible...

Cherry-Infused Vodka

Since operation fridge and pantry clean-out is full still in effect, I thought I’d drop in with a post that’s more public service announcement...

Thwa Dau Me Burma!

Photo via Phoebettmh Travel Well Burma, I may have overstayed my welcome.  It always seems like I end up stayed about twice as long as...

Sweet and Fiery Chile Sauce

It may be just a coincidence, but none of Burmese dishes I’ve tried have set off any multiple-alarm fires in my mouth.   And that’s...

Burmese Coconut Rice

As a child, the only time I ever really ate rice was when my mother made rice pudding.  We were a meat and potatoes...

Toasted Candied Coconut Ribbons

If you’re a longtime reader then you already know I love all things coconut: coconut meat, coconut juice, coconut milk, coconut oil, etc.  But...

Lemongrass Soy Milk

Out of all the non-dairy milks commercially available, mass-produced soy milk is my least favorite (almond milk is the clear front runner in my...

Ga Nuong- Lemongrass Chicken

One of my favorite parts of my trip to Vietnam was exploring the northern part of the country, miles and miles from the tourist...

Dal Ra Pulungo- Yellow Dal with Spinach and Burnt Onions

I know, I know.  I just posted another yellow dal recipe last week.  But this particular version is really good, super healthy, and definitely...