Recipes

Mexico at Home: Shrimp Fajitas

Shrimp fajitas are one of my all-time favorite Mexican meals. Absolutely packed full of incredible flavors, the smell alone is enough to get my...

Spicy Cashew and Coconut Snack Mix

What do my favorite snacks, i.e. kettle corn, chocolate-covered potato chips, and Costco’s cashew, almond and pumpkin seed clusters have in common?  The irresistible...

Cherry-Infused Vodka

Since operation fridge and pantry clean-out is full still in effect, I thought I’d drop in with a post that’s more public service announcement...

Thwa Dau Me Burma!

Photo via Phoebettmh Travel Well Burma, I may have overstayed my welcome.  It always seems like I end up stayed about twice as long as...

Sweet and Fiery Chile Sauce

It may be just a coincidence, but none of Burmese dishes I’ve tried have set off any multiple-alarm fires in my mouth.   And that’s...

Burmese Coconut Rice

As a child, the only time I ever really ate rice was when my mother made rice pudding.  We were a meat and potatoes...

Toasted Candied Coconut Ribbons

If you’re a longtime reader then you already know I love all things coconut: coconut meat, coconut juice, coconut milk, coconut oil, etc.  But...

Lemongrass Soy Milk

Out of all the non-dairy milks commercially available, mass-produced soy milk is my least favorite (almond milk is the clear front runner in my...

Ga Nuong- Lemongrass Chicken

One of my favorite parts of my trip to Vietnam was exploring the northern part of the country, miles and miles from the tourist...

Dal Ra Pulungo- Yellow Dal with Spinach and Burnt Onions

I know, I know.  I just posted another yellow dal recipe last week.  But this particular version is really good, super healthy, and definitely...