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Main Dishes
Ginger Chicken
When I think of ginger chicken, I think of the local Hawaiian plate lunch variety. Deep fried pieces of chicken smothered in a sweet...
Archive
Beer Damper- Australian Gluten-Free Beer Bread
Back in the day, stockmen (people who take care of livestock… yes I had to Google that) who were working and traveling in remote...
Recipes
Gluten-Free Pumpkin Spice Pancakes
Fall/pumpkin fever? I’m afflicted… just like every other blogger out there. Just because it sometimes seems like an endless summer in Hawaii doesn’t mean...
Recipes
Gluten-Free Buttermilk Biscuits
I don’t know about you, but prior to going gluten-free I didn’t make biscuits from scratch very often. Instead I was a happy and...
Recipes
Lemon-Vanilla Yogurt Cake with Almonds and Strawberries
I’ll admit that I had my doubts about this recipe.  I wasn’t sure how a cake mostly comprised of yogurt and eggs, with almost...
Soups
Oi Naengguk – Chilled Cucumber Soup
I have a friend whose mother makes the most amazing pickled vegetables. Seriously, if you put them next to a tray of peanut butter...
Drinks
Iced Matcha Green Tea Latte
So it might be a stretch to call this matcha green tea latte a Korean beverage but several Korean cookbooks for Western audiences included...
Recipes
Nuoc Cham – Everyday Vietnamese Dipping Sauce
Before delving into Vietnam’s savory dishes, I need to cover the nation’s ubiquitous dipping sauce: nuoc cham. It’s served alongside just about everything from...
Salad
Colorful Quinoa, Black Bean and Corn Salad
High in protein and easy to digest, it’s no wonder that quinoa's popularity has surged in recent years. Although I use it often as...
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