Burma
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Recipes
Burmese Fish Salad with Shallots and Fresh Herbs
Although we’re experiencing a minor cold snap out here in Hawaii, it seems like the rest of the country is finally starting to warm...
Recipes
Beef Lemongrass Sliders
When I went gluten-free, my burger consumption plummeted. No longer being able to eat the gluten-filled versions at Nico’s Pier 38 or W&M meant...
Salad
Burmese Grated Carrot Salad
My first experience with carrot salad? The grated version that’s loaded with raisins and walnuts and drowning in a super-sweet dressing. It was perfect...
Dessert
Sweet Sticky Rice Cake
With the exception of a great Asian food recipe round-up from Kevin at Closet Kitchen and a couple recipes here and there from some...
Recipes
Burmese Yellow Fried Rice with Shallots and Peas
doLong after I’ve packed up and moved on from Burma and its cuisine, I’ll still be preparing plenty of my off-the-blog meals using a...
Recipes
Toasted Chickpea Flour
Burmese Basics week continues with this toasted chickpea flour, or besan. The Burmese use it as both a thickener for soups and sauces as...
Salad
Burmese Chickpea Tofu Salad with Sesame and Cilantro
So I was jazzed with the idea of making non-soy tofu, but wasn’t quite sure what I was going to do with it. So...
Recipes
Spiced Yellow Split Pea Fritters
Americans sure do love fried foods, so I’m not quite sure why we haven’t jumped on the bean/legume fritters bandwagon. Clearly the rest of...
Recipes
Burmese Spiced Yogurt Chicken
In January I’ve heard a whole lot of rumblings around the blogosphere about people having a hard time getting back in the swing of...
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