Hungary
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Dessert
Toasted Hazelnut Fudge Cake with Mocha Glaze, Naturally Gluten-Free
As I sat down to do this write up and compared my notes to the original recipe, I realized that I unintentionally made several...
Breakfast
Pancakes à la Gundel- Thin Pancakes with Walnut Filling and Chocolate Rum Sauce
Thin Hungarian pancakes, stuffed with a sweet walnut filling and drizzled with a chocolate rum sauce make an elegant dessert or a decadent breakfast...
Recipes
Kelbimbo Kontinental- Baked Brussel Sprout Gratin
I never ate mushy Brussels sprouts growing up. In fact, I never ate any Brussels Sprouts at all, so I never quite understood the...
Soups
Gomba Leves- Hungarian Mushroom Soup
This Hungarian mushroom soup is smoky, creamy and, oddly enough, meaty; even though the soup is vegetarian the mushrooms add a definite meatiness to...
Dessert
Boszorkanyhab- Witches’ Froth- Baked Apple Mousse
Even if this recipe hadn’t looked very good, I might have made it anyways just because of its name. Luckily for me it was...
Soups
Borju Porkolt- Hungarian Veal Paprika Stew
After a number of complicated, multi-step recipes, this veal stew was a total breeze and a welcome change of pace. Nothing complicated or fancy...
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