HomeTagsIndia

India

Indian Chickpeas with Tomatoes and Dill

Although I most often associate dill with pickles and Scandinavian cuisine, it was Vietnamese (specifically cha ca thang long) and this Indian dish that...

Red and Green Cabbage Salad with Lemon Mustard Seed Dressing

Let’s face it.  If there was such a thing as a popularity contest for vegetables, the humble cabbage probably wouldn’t have much of a...

Creamy Goan Black-Eyed Pea Curry

I remember reading once (or hearing on the radio?) that Fergie was the only member of the Black-Eyed Peas who actually liked black-eyed peas. Well,...

Onion and Yogurt Egg Curry

Dear hard boiled eggs.  We’ve come a long way, you and I.  A couple years ago  I wouldn’t even consider allowing you to pass...

Indian Spiced Mashed Cauliflower

Is it just me, or does it seem like a lot of folks are eating Paleo these days?  I’m not sure whether it’s because...

Spicy Yellow Indian Cabbage

Whenever I cook Indian food I tend to go a little bit overboard. There will inevitably be at least two curries (one meat-based and...
- Advertisement -spot_img

A Must Try Recipe