India
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Recipes
Indian Chickpeas with Tomatoes and Dill
Although I most often associate dill with pickles and Scandinavian cuisine, it was Vietnamese (specifically cha ca thang long) and this Indian dish that...
Recipes
Red and Green Cabbage Salad with Lemon Mustard Seed Dressing
Let’s face it. If there was such a thing as a popularity contest for vegetables, the humble cabbage probably wouldn’t have much of a...
Recipes
Creamy Goan Black-Eyed Pea Curry
I remember reading once (or hearing on the radio?) that Fergie was the only member of the Black-Eyed Peas who actually liked black-eyed peas.
Well,...
Recipes
Onion and Yogurt Egg Curry
Dear hard boiled eggs. We’ve come a long way, you and I. A couple years ago I wouldn’t even consider allowing you to pass...
Recipes
Indian Spiced Mashed Cauliflower
Is it just me, or does it seem like a lot of folks are eating Paleo these days? I’m not sure whether it’s because...
My Cooking Adventures
Spicy Yellow Indian Cabbage
Whenever I cook Indian food I tend to go a little bit overboard. There will inevitably be at least two curries (one meat-based and...