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Sesame Coasted Majoun- Healthy Moroccan Raisin Nut Candies

When I first tasted these sweet raisin-nut candies I wondered whether Lara Merriken, creator of Lärabar, had been to Morocco and whether she used...

Garlic and Parmesan Kale Chips

This past week I’ve been slowly transitioning back to my normal eating.  Although it’s not easy, I’m doing my best to not go overboard...

Eggs Stuffed with Tuna and Anchovies

I’m pretty sure I’m not the only one out there who was scared of hard-boiled eggs as a little kid.  I mean, have you...

Spiced Yellow Split Pea Fritters

Americans sure do love fried foods, so I’m not quite sure why we haven’t jumped on the bean/legume fritters bandwagon.  Clearly the rest of...

Cancha- Peruvian Corn Nuts

Although I’d hardly consider myself to have been deprived as a child (or as an adult for that matter), I’ve never eaten corn nuts...

Pineapple with Chile Salt

Just as other folks are calling it quits from the blogging game, I’ve decided to stage my triumphant return!  (sarcasm hopefully noted) As much as I’ve...

Zucchini Hummus

Even though I’m not a raw foodist, and have no plans of becoming one in the immediate future, I love looking through raw cookbooks. ...
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A Must Try Recipe