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Drinks
Watermelon, Ginger and Lime Juice
Bored with your standard morning orange juice? Or do you want something interesting to give the kids while you’re slurping away on a Watermelon...
Recipes
Tomato and Watermelon Salad
I don’t know about you, but I try to stuff myself with as much watermelon as I can each summer. Over the past couple...
Appetizers
Mexican Chile and Lime Peanuts
Just one taste of these spicy and addictive roasted peanuts and you’ll know why they’re so popular all over Mexico- in bars, on the...
Recipes
Carrot Curry
Why somebody like me, who is very much not a big carrot fan, felt the overwhelming desire to make this carrot curry is beyond...
Recipes
Shiitake Mushroom Namool with Enoki and Green Pepper Variations
Traditionally, Korean meals have a large variety of dishes. Normally I'm partial to one-dish meals because of their ease and clean-up. Thankfully, many of...
Recipes
Jamaican Rice and Peas
After yesterday’s culinary inferno, otherwise known as Fiery Roasted Jerk Potatoes, I thought I would take it down a couple notches, and Scoville units,...
Breakfast
Burmese Yellow Fried Rice with Shallots and Peas
Long after I’ve packed up and moved on from Burma and its cuisine, I’ll still be preparing plenty of my off-the-blog meals using a...
Soups
Curried Roasted Cauliflower Soup
Although the cultural make-up in Hawaii is very diverse, just about everybody follows the Japanese tradition of omiyage. So when folks go on a...
Appetizers
Dua Gia- Pickled Bean Sprouts
I fell in love with pickled bean sprouts back when I was cooking Korean food- it was these seasoned soybean sprouts that started the...
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