Vegetarian
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Recipes
Shiitake Mushroom Namool with Enoki and Green Pepper Variations
Traditionally, Korean meals have a large variety of dishes. Normally I'm partial to one-dish meals because of their ease and clean-up. Thankfully, many of...
Recipes
Jamaican Rice and Peas
After yesterday’s culinary inferno, otherwise known as Fiery Roasted Jerk Potatoes, I thought I would take it down a couple notches, and Scoville units,...
Recipes
Burmese Yellow Fried Rice with Shallots and Peas
doLong after I’ve packed up and moved on from Burma and its cuisine, I’ll still be preparing plenty of my off-the-blog meals using a...
Soups
Curried Roasted Cauliflower Soup
Although the cultural make-up in Hawaii is very diverse, just about everybody follows the Japanese tradition of omiyage. So when folks go on a...
Appetizers
Dua Gia- Pickled Bean Sprouts
I fell in love with pickled bean sprouts back when I was cooking Korean food- it was these seasoned soybean sprouts that started the...
Recipes
Ethiopian Spicy Red Lentils
This is exactly the kind of dish that I was hoping I’d find when I chose Ethiopia as my next culinary destination. It’s healthy,...
Recipes
Ayib- Fresh Ethiopian Cheese
I never would have thought my introduction to cheese-making would happen when I was cooking African cuisine. Italy or France… maybe. Ethiopia… not so...
Recipes
Garlic and Parmesan Kale Chips
This past week I’ve been slowly transitioning back to my normal eating. Although it’s not easy, I’m doing my best to not go overboard...
Drinks
Laban Al Loz- Fragrant Almond Milk with Orange Blossom Water
I generally pride myself on my ability to do menial and repetitive tasks but I will say that blanching almonds might just be my...
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