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Recipes
Burmese Coconut Rice
As a child, the only time I ever really ate rice was when my mother made rice pudding. We were a meat and potatoes...
Main Dishes
Khukara Ko Polau- Nepali Chicken Fried Rice
Although it shares the same name, this dish is probably very different than other chicken fried rice dishes you’ve had in the past. Besides...
Dessert
Vegan Black-Eyed Pea Coconut Rice Pudding
Does the idea of black-eyed peas in a dessert kind of weird you out?  There were no moon cakes or daifuku mochi (or any...
Recipes
Coconut Rotti- Sri Lankan Coconut Rice Flatbread
Oh, how I love finding naturally gluten-free breads and desserts from these countries I’m visiting. The recipes are special namely for what they don’t...
Recipes
Red Date and Walnut Sticky Rice
I couldn’t help myself. These are typically rolled into balls for a snack, but their beautiful red hue was practically begging to be made...
Recipes
Kimchi Fried Rice
Fried rice is pretty much the ultimate quick, healthy and filling meal. Although the healthy part doesn’t necessarily ring true in Hawaii, where most...
Recipes
Mejadra- Israeli Rice with Lentils
If this Israeli mejadra was in a one-on-one competition with my go-to Indian lentil rice pilaf, it might lose if judged as a one-item meal. The Indian version’s...
Dessert
Sweet Sticky Rice Cake
With the exception of a great Asian food recipe round-up from Kevin at Closet Kitchen and a couple recipes here and there from some...
Recipes
Bun Cha- Rice Noodle Salad with Herbs and Pork Meatballs
When it came to Asian noodles, I used to find anything other than instant ramen intimidating. After all, there were strange sauces, herbs I...
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