Alice Santiago
Soups
Vegan Thai Vegetable Soup
In my garden I have several Thai basil plants. I haven’t used the herb all that often lately but my bee friends absolutely love...
Recipes
Homemade Salted Caramel Mocha Frappuccino
Since I had leftover bittersweet chocolate and salted caramel sauces from yesterday’s mini doughnuts, I thought I’d put them to good use and create...
Drinks
Iced Mexican Coffee with Café De Olla
My biggest challenge when it comes to coffee is keeping it as a weekends-only or special occasion treat. I feel so much better without...
Drinks
Sima- Finnish Fermented Lemon May Day Drink
What would you say if I told you that with just a couple lemons, some sugar, yeast and water you could be enjoying a...
Recipes
Creamy Mocha Coffee Caramels
I know I’m late to the party on this one, but Fany Gerson’s cookbook My Sweet Mexico is a total gem. I’m usually stumped...
Detox
Cucumber Agua Fresca with Lemon and Mint
Just about every Moroccan cookbook I saw had a recipe for a cucumber salad with mint leaves, lemon and, in some variations, orange blossom...
Drinks
Frozen Coconut Rum Drink
A true Type A personality, I tend to get pretty disappointed when a recipe doesn’t turn out. But sometimes it leads to something even...
Recipes
Carrot Truffles
When I was searching through Greek cookbooks, I noticed that the use of carrots in sweets and desserts was a recurring theme. I debated...
Recipes
Burmese Chickpea Tofu
I can probably count the number of times I’ve eaten tofu in the past couple years on one hand. Sure, there are a lot...
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