Alice Santiago

Vegan Thai Vegetable Soup

In my garden I have several Thai basil plants.  I haven’t used the herb all that often lately but my bee friends absolutely love...

Homemade Salted Caramel Mocha Frappuccino

Since I had leftover bittersweet chocolate and salted caramel sauces from yesterday’s mini doughnuts, I thought I’d put them to good use and create...

Iced Mexican Coffee with Café De Olla

My biggest challenge when it comes to coffee is keeping it as a weekends-only or special occasion treat.  I feel so much better without...

Sima- Finnish Fermented Lemon May Day Drink

What would you say if I told you that with just a couple lemons, some sugar, yeast and water you could be enjoying a...

Creamy Mocha Coffee Caramels

I know I’m late to the party on this one, but Fany Gerson’s cookbook My Sweet Mexico is a total gem.  I’m usually stumped...

Cucumber Agua Fresca with Lemon and Mint

Just about every Moroccan cookbook I saw had a recipe for a cucumber salad with mint leaves, lemon and, in some variations, orange blossom...

Frozen Coconut Rum Drink

A true Type A personality, I tend to get pretty disappointed when a recipe doesn’t turn out.  But sometimes it leads to something even...

Carrot Truffles

When I was searching through Greek cookbooks, I noticed that the use of carrots in sweets and desserts was a recurring theme.  I debated...

Burmese Chickpea Tofu

I can probably count the number of times I’ve eaten tofu in the past couple years on one hand.  Sure, there are a lot...

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