Girl Cooks World
Preserving Food
Canned Tomatoes: Sauced
I call my tomatoes sauced tomatoes not tomato sauce because while they are cooked down a bit, I would never use this as sauce...
Preserving Food
Meyer Lemon Pickle with Nigella
If you’ve been over here lately, then you know how much I enjoy early mornings, and you know what a beautiful view I relish up...
Preserving Food
Spicy Pickled Green Beans
I know, I know. Everyone’s doing it. Dilly beans, dilly beans, dilly beans…who can complain about these garden stalwarts?
Look, it’s a massacre over here....
Preserving Food
Kimchi Steamed Buns
I admit, I have a bit of a steamed bun addiction. And if truth be told, I lived off of them for years when...
Preserving Food
Sweet n’ Spicy Lemon Pickle
Not all pickles have vinegar in them. That may be a surprise to some of you, and for sure a lot of pickles have...
Preserving Food
Lemon Basil Nectarine Preserves
Whoa! It's been a whirlwind of a month! I've been busier than I've ever been. I won't go into details but if a picture...
Preserving Food
Roast the Toast: Jam Pudding
One of the things I love about having these two little blogs o' mine is that I get to share my secrets. I mean...
Preserving Food
Jam On It: Shaker Squash Bread
You may have a bunch of these hangers-on from your summer garden that are just about ready to jump. Or you might have been...
Preserving Food
Can Jam December Round-Up: Dried Fruit
I'm touched by all the thanks and kind words about the can jam on many of your blogs this last month. Thank you. I...
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