Girl Cooks World

Warm Kale Squash Salad

Warm Kale and squash kale salad is my favorite way to eat Kale since it's a nutritious packed meal. I usually try to prepare...

Three Bean Chili

On cold days we want warm and delicious meals, and this Thre Bean Chili recipe is the perfect choice for an autumn culinary treat. In...

Baby Spinach Salmon Sandwich

Some time ago, a friend told me that I should post more straightforward recipes on the blog for people who do not have much...

Vegan Thai Vegetable Soup

In my garden I have several Thai basil plants.  I haven’t used the herb all that often lately but my bee friends absolutely love...

Homemade Salted Caramel Mocha Frappuccino

Since I had leftover bittersweet chocolate and salted caramel sauces from yesterday’s mini doughnuts, I thought I’d put them to good use and create...

Iced Mexican Coffee with Café De Olla

My biggest challenge when it comes to coffee is keeping it as a weekends-only or special occasion treat.  I feel so much better without...

Sima- Finnish Fermented Lemon May Day Drink

What would you say if I told you that with just a couple lemons, some sugar, yeast and water you could be enjoying a...

Creamy Mocha Coffee Caramels

I know I’m late to the party on this one, but Fany Gerson’s cookbook My Sweet Mexico is a total gem.  I’m usually stumped...

Cucumber Agua Fresca with Lemon and Mint

Just about every Moroccan cookbook I saw had a recipe for a cucumber salad with mint leaves, lemon and, in some variations, orange blossom...

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