Girl Cooks World
Archive
Warm Kale Squash Salad
Warm Kale and squash kale salad is my favorite way to eat Kale since it's a nutritious packed meal. I usually try to prepare...
Archive
Three Bean Chili
On cold days we want warm and delicious meals, and this Thre Bean Chili recipe is the perfect choice for an autumn culinary treat.
In...
Archive
Baby Spinach Salmon Sandwich
Some time ago, a friend told me that I should post more straightforward recipes on the blog for people who do not have much...
Soups
Vegan Thai Vegetable Soup
In my garden I have several Thai basil plants. I haven’t used the herb all that often lately but my bee friends absolutely love...
Recipes
Homemade Salted Caramel Mocha Frappuccino
Since I had leftover bittersweet chocolate and salted caramel sauces from yesterday’s mini doughnuts, I thought I’d put them to good use and create...
Drinks
Iced Mexican Coffee with Café De Olla
My biggest challenge when it comes to coffee is keeping it as a weekends-only or special occasion treat. I feel so much better without...
Drinks
Sima- Finnish Fermented Lemon May Day Drink
What would you say if I told you that with just a couple lemons, some sugar, yeast and water you could be enjoying a...
Recipes
Creamy Mocha Coffee Caramels
I know I’m late to the party on this one, but Fany Gerson’s cookbook My Sweet Mexico is a total gem. I’m usually stumped...
Detox
Cucumber Agua Fresca with Lemon and Mint
Just about every Moroccan cookbook I saw had a recipe for a cucumber salad with mint leaves, lemon and, in some variations, orange blossom...
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