Girl Cooks World

Banana, Almond and Chocolate Ice Cream

There comes a time during every cleanse when I reach a breaking point.  I’m just glad to know that next time I’m ready to...

Eggs Stuffed with Tuna and Anchovies

I’m pretty sure I’m not the only one out there who was scared of hard-boiled eggs as a little kid.  I mean, have you...

Basque Lemon Shrimp

Well, it’s finally happened.  My dairy and meat loving self has finally started to crave the lighter foods of summer.  And so this lemon...

Gluten-Free Lamingtons

An Australian classic, Lamingtons are little cubes of sponge cake covered in chocolate frosting and shredded coconut.  It’s probably an understatement to say that...

Sri Lankan Black Chicken Curry with Roasted Spices

Is this chicken sounding and looking a little familiar to you?  That’s because it’s an adaption of the black shrimp curry that I made...

Laban Al Loz- Fragrant Almond Milk with Orange Blossom Water

I generally pride myself on my ability to do menial and repetitive tasks but I will say that blanching almonds might just be my...

Sweet Potatoes with Almond Syrup

Although South Korea has many great health foods, this deep fried dish sounded so interesting and looked too pretty to resist.  Sweet potatoes are...

Soy Sesame Dipping Sauce

Don’t worry, this isn’t today’s only post.  But I’ll be referring to it in several upcoming recipes (Pan Fried Tofu with Mushrooms and Seafood...

Pan Fried Curried Jerk Pork Chops with Mango Salsa

Considering my love of all things pork, it’s surprising that I don’t cook it more often.  Baked breaded pork chops served with mashed potatoes...

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