Girl Cooks World
Recipes
Indian Chickpeas with Tomatoes and Dill
Although I most often associate dill with pickles and Scandinavian cuisine, it was Vietnamese (specifically cha ca thang long) and this Indian dish that...
Recipes
Red and Green Cabbage Salad with Lemon Mustard Seed Dressing
Let’s face it. If there was such a thing as a popularity contest for vegetables, the humble cabbage probably wouldn’t have much of a...
Recipes
Creamy Goan Black-Eyed Pea Curry
I remember reading once (or hearing on the radio?) that Fergie was the only member of the Black-Eyed Peas who actually liked black-eyed peas.
Well,...
Recipes
Spiced Yellow Split Pea Fritters
Americans sure do love fried foods, so I’m not quite sure why we haven’t jumped on the bean/legume fritters bandwagon. Clearly the rest of...
Main Dishes
Burmese Shrimp and Asparagus Stir-Fry
If you were to poke around my kitchen right now, you’d see a lot of jars and bottles containing all sorts of liquids and...
Soups
Provençal Garlic Cure-All Soup
The holiday season, as you undoubtedly have noticed, is well underway. And with an ever-growing to-do list and seemingly less time to accomplish the...
Recipes
Homemade Nutella- Chocolate Hazelnut Spread
Ahhh… the first time I’d tasted Nutella. I remember it very clearly (the taste anyways… the rest is sort of hazy, as you’ll see). ...
Dessert
Chocolate and Peanut Butter Caramel Chex Bars
So I’m interrupting your regularly scheduled programming (French recipes) because holding back this recipe from you guys for another couple of weeks just seemed...
Appetizers
Vietnamese Pork Meatballs in Lettuce Cups
Here's a fun, quick little recipe using those Vietnamese pork meatballs I posted last week. The traditional recipe includes rice noodles in these little...
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