Cookies
Anzac Biscuits (Cookies)
Have you ever thought you’d made some great new discovery only to find out that the discovery had actually been made years before and...
Dessert
Strawberry Ice cream
If you happened to be following what I've dubbed 'the butter chronicles' over here, then you know that there's a lotta bright and deep...
Dessert
Rhubarb Krack
Yes I did think twice about calling this monster, and hence this post, rhubarb krack. In fact, at first type I had the old-fashioned...
Dessert
Roast the Toast: Rhubarb & Apple Butter Pandowdy
Perhaps you've noticed by now that I have a thing for old-fashioned fruit desserts? Yeah, I kinda do.
Rhubarb is something I am never in...
Dessert
Nigel’s Gooseberry Pie
There’s really only one reason in my book (blog?) to grow gooseberries. Sure, jam is nice, but the reason I brought my three little...
Archive
S’mores Waffles with Coffee
Everyone knows that waffles are ideal for breakfast, right? You might be a bit confused: S'mores Waffles? But how can we combine these two?...
Archive
Dairy-free Grain-free Vegan Pumpkin Pie
Being on a dairy-free diet can be a real challenge for most people. It is not as challenging for me, but I have noticed...
Archive
Roasted Butternut Squash with Brussels Sprouts and Cranberries
An authentic and fragrant autumn dessert that will warm and sweeten your soul!
It's all about what kind of food you put on the table...
Archive
Garbanzo Bean Cupcakes
Today, I want to show that you can make delicious cupcakes in low-carb style and rich in fiber. The base is garbanzo bean flour...
Dessert
Carrot Truffles
When searching through Greek cookbooks, I noticed that the use of carrots in sweets and desserts was a recurring theme. I debated between trying...