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Preserving Food
Chatelaine Revival!
Originating in the 18th century, the term chatelaine meant a chain or clasp which held all manner of useful objects, most importantly the keys...
Preserving Food
Buttermilk Ricotta
I bet you thought you heard the last of my year's supply of butter-making didn't you? yup, you thought i went through all that buttermilk...
Preserving Food
Sweet butter
8 gallons of cream (plus 2 gallons of buttermilk).
If you were following along here then you may know that i drove to vermont early this...
Preserving Food
Apple marmalade with rosemary
at some point i opened my fridge last week and precisely 4 apples, 1 orange and 2 lemons sky-dove directly toward my toes and...
Preserving Food
Tigress’ best books of 2011 & a holiday give-away + cookie party on facebook!
I've been so excited about my holiday list of fave preserving and d.i.y books of 2011 that i decided to have a big ole'...
Preserving Food
Can Amongst Yourselves
It’s true confession time. I haven’t canned a damn thing since I put a bunch of rhubarb in jars back in early June. there,...
Preserving Food
Walnut sage pesto
It has been a real treat tricking around the blogoshpere of late and seeing all my fellow foodies and homesteaders waxing poetic about this...
Preserving Food
Roast the toast: jam pudding
One of the things i love about having these two little blogs o' mine is that i get to share my secrets. i mean...
Preserving Food
Cultured butter (and créme fraîche)
Iam happy to report that sore shoulders (me) churner's elbow (M) and one broken lehman's best butter churn later, M and i have buttered...
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