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Preserving Food
Onions pickled pink
I must admit these onions were not the only things pickled pink this weekend. also pickled & fermented pinkly were these beets
and this sauerkraut (which turned...
Preserving Food
Gingery lime pickle
I know, i know, another one. Look, i'm not trying to hide the fact that during january and february i'm a citrus pickle making...
Dessert
Strawberry Ice cream
If you happened to be following what I've dubbed 'the butter chronicles' over here, then you know that there's a lotta bright and deep...
Preserving Food
Sweet preserved kumquats
Sun pods
koon inspirations. (i'm absolutely sure of it) Shape like an oversized grape, taste like a very sweet lemon that can be eaten whole,...
Preserving Food
Preserved lemons spiced 2 ways
By now most of you that have spent anytime around here at all know
I have a thing for indian lemon pickle – those fine...
Preserving Food
Hot damn chile pickle!
My tomatoes might have been a little worse for wear after my 3 week absence, most of them took a suicide leap that ended...
Preserving Food
Gooseberry chutney with Bengali spice
I am going to start by saying this is not your typical english ‘bottled’ chutney. you’ll find no onions or garlic here. standard english chutney...
Preserving Food
White radish pickle
If you really are committed to eating locally, and/or growing your own food then i think you've caught on by now that in most...
Preserving Food
Taking & making stock
Maybe it's my utilitarian bent, but there's something i find exhilarating about 'cleaning up the garden' right around the break of fall.
On a good...
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